On Sunday evening, Food#03 served its last meals, in preparation of the winding down of its shopfront at 109 Rowell Road
at the end of the month on 7 August. Their lease ends then, and they have decided not to renew their tenancy for both the restaurant and museum space – Post-Museum. The space has been around for 3 years and 8 months, and is the birthplace of Green Drinks Singapore and Veggie Singles (among other movements), so naturally, I am quite sad about its closure.
I was there with one of my good friends, Kai Ming, who appreciates meaningful places with food cooked from the heart. He had the Dugu burger, which is the cafe’s signature dish, while I had my favourite mushroom fettucine in tomato sauce, a garden salad, and the iconic Post-Museum Pour aka PM Pour with one lychee. We finished off with sweets, he had a crepe, while I had a apple cake. I usually do a three course meal when I’m there.
The beautiful thing about Food#03 is that you never know which friends you’ll meet or make in the time you’re there. I’ve made so many friends in the social activism space there, and these people have really helped grow and shape Green Drinks’ journey.
That evening, I met so many of my friends, such as Ibrahim and Emilie O, who joined us for a bit.
So before its final curtain call, do pop by for the last few exhibitions, and for a last taste of the PM Pour. I hope to see you there!